Tèrra

Location: Ryesgade 65, 2100 København, Denmark

Opening Hours:

every day by reservation 6 PM - 11 PM

Tèrra, located in Østerbro, Copenhagen, seamlessly blends Italian inspiration with Nordic sustainability. Awarded a Green Michelin Star, the restaurant embraces a zero-waste ethos—turning leftovers into garden compost and maximizing all ingredient parts. You’ll experience a seasonal tasting menu that balances seafood and biodynamic meat with vegetarian innovation, all served in a calm, minimalist space. Their pasta lab at Torvehallerne even crafts fresh, ecological pasta on-site.

Zero Waste - Italian‑Nordic Fusion - Seasonal Tasting Menu - Biodynamic Ingredients